These Riley’s Kitchen banana oat mini muffins taste like little bites of delicious banana bread, but the best part? They have no added sugar making them perfect for breakfast or snack time for little ones and the entire family. Made with organic whole wheat flour, organic rolled oats, organic chia seeds, organic flaxseed, cinnamon, baking powder and baking soda. Fully plant-based and a source of iron. You just add mashed banana and a few wet ingredients and they are ready in under 15 minutes!